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LONDON TOWN, United Kingdom
Love life. Sometimes a cheeseburger will help.

Wednesday 8 June 2016

Up in The Shard @ Hutong


 It is pretty incredible knowing that the tallest building standing in the whole of Europe is just a mere 15 minutes drive away from my house! Being a Londoner I don't really take advantage of all the 'touristy' things to do as much as I should, so a visit to The Shard for lunch was surely a pleasant trip.

 

As it was lunch time there was the Dim Sum menu available. The menu was simple but missing the classics of 'ha cheung fun' a prawn chinese noodle roll and chicken claws. Nonetheless the dishes still served its purpose. For those who has never had Dim Sum before they are several little dishes that you will order and they're normally steamed or fried dishes and comes in bite sized portions of threes or two, which gives you a great sample selection to taste a bit of everything on the menu. 


Normally with Chinese restaurants that are of high end tend to be quite western and the taste of the dishes lack in its authenticity, but this did not apply here. So brownie points to Hutong! The pastry meat puff (above right) was delicate and fluffy and the meat melts in the mouth with first contact *licks lips as I continue typing* 


And if the food won't do you justice (for the hard pleaser's) then I am pretty sure that the view would most definitely make up for it. Situated on the 35th Floor, a  beautiful panoramic view of London is in the background whilst your'e dining. If you are lucky enough to get a table for the timing of the sun setting then I can only imagine it'll be amazing. Or even for dinner at night the lights of London will set a romantic scene for those first dates, anniversaries or special occasions. 


I could say this was a pre-anniversary brunch (it was a month away from it) but my boyfriend had somehow told them it was our anniversary and so our desserts came with a cute chocolate plaque which gave it a nice little touch. If you do plan on dining up here, a booking in advance is always a good idea as I have heard people have had to book months in advance for their dates! Yikes!

     




Wednesday 1 June 2016

Follow me!

Hey guys!

I have a Instagram page purely dedicated for the food lovers!

@SUSANSTASTEBUDS


Follow me to see all the other food I don't post about :)

*WARNING* Do not scroll through it before bed, tends to make people hungry!!

Saturday 28 May 2016

Dim Sum @ A.WONG

Being Chinese, I'm not really that much of a fan of going Chinese restaurants unless it is for a quick bite to satisfy my cravings of chicken and sweet corn soup or Dim Sum. However A.Wong is quite the little gem hidden in Victoria. A modern twist to the traditional Chinese Dim Sum. Presentation of the dishes makes you not want to eat them and just stare..but that would just be rude! It was My boyfriend who had met the owner and  (knowing that I love trying out new restaurants) decided to take me here. Yay! :)

As we were seated, the staff were really friendly and organised. They had our reservations (I'd recommend making a booking just to guarantee yourself a seat because it got really busy!) and there was no fuss even though we turned up a bit late. From the Dim Sum menu we ordered two of each dish (they come as 1 pieces FYI, we're not THAT greedy..)
*I tried to name all the dishes correctly, if they're wrong let me know! And the blank ones also.



Jellyfish Salad

Shanghai steamed dumpling, ginger infused vinegar
Clear shrimp dumpling, sweet chilli sauce, citrus foam  
                   




                                         
Like a Shrimp having a bubble bath, it just instantly melts into your mouth


Shanghai steamed dumplings with truffle topping and fish eggs
Scallop puff 3 ways
Steamed duck yolk custard bun. Simple yet creative little touch with the leaves
Salt and pepper French bean fritters

Add caption


Foie gras sticky sesame dumpling    
Longjing tea, garlic and chilli prawn

Asparagus with pear steamed roll







               




The only downfall was when it came to desserts. We had to rush off and thought we could get away with ordering desserts but was then told they are freshly handmade so it can take up to 10 minutes.. 10 minutes we didn't have :( I would definitely recommend this place if you're looking for a more up-street version of Dim Sum.

Thursday 21 April 2016

Shame on me!

OK So its been a while since the last post! Sorry! I do intend to start posting a bit more often (not like much people will read this *sobs*)  I have a feeling the next post will be about food..what else duh.